There has been a flowing story since 2014 about the miraculous effect of Guyabano tea to some people. It is claimed that it helps fight against diabetes, arthritis, cancer, and inflammatory diseases, the said story has been taking its spotlight in social media sites and reaches people all around the world.
Based on the article, the three netizens attested to the health benefits given by the Guyabano Tea. Although this is not approved therapeutic claims, other netizens also tried the product too.
So, How To Prepare Guyabano Tea?
First, gather 40 pieces of fresh guayaba leaves and one liter of water. Moreover, for much better results, use air dried leaves rather than fresh ones. Don’t use sun dried guyabano leaves because they may already too stale.
Direction to use:
- Provide a sauce pan and boil water in it.
- While adding the Guyabano leaves, lower the heat in the stove when water boils.
- Let it simmer for 25 minutes until the color of the water changes to golden brown just like a tea.
- Let it cool down and drink up!
It may be cooled in a refrigerator to your preferred temperature. The tea can only last 8-10 hours. It is recommended for you to consume the Guyabano tea before every meal.
After 30 days, it is a must that you consult your doctor for following check-ups.
If symptoms still persist, reduce the dosage to one glass of Guyabano tea a day to five days every week and 25 minutes before meals as the maintenance dose.